Short Description
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, st
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Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, st
High methoxyl pectin/Low methoxyl pectin Specification
Corn gluten meal, a coproduct of the wet milling of corn, is a very palatable ingredient containing a high level of bypass protein. Therefore, corn gluten meal performs well in high producing dairy cattle and beef cattle diets. Providing high energy, protein, amino acids such as methionine and cystine, corn gluten meal serves as an excellent protein source for poultry diets. In addition, its hi
Sodium Carboxymethyl Cellulose Specification
L-Malic Acid Food Grade Specification
Glycine food grade Specification
Creatine Monohydrate Specification
