Carrageenan Foodgel2100(Type A)

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Item	Results
Color	White or light yellow to brownish yellow
Appearance	Powder or particle
Sulfate (SO42),w/%	15-40
Viscosity (1.5%、75℃) , Pa·s	≥ 0.005
Loss on drying (105℃、4h),w/%	≤ 12.0
Ash(550℃、4h), w/%	≤ 15-40
Acid insoluble ash, w/%	≤ 1
Acid insoluble matter, w/%	≤ 2
pH（1%）	8-11
Lead/(mg/kg)	≤ 5.0
Arsenic/(mg/kg)	≤ 3.0
Cadmium/( mg/kg)	≤ 2.0
Mercury/(mg/kg)	≤ 1.0
Gel strength( 1.5%+0.2%KCl),g/cm²	≥ 1300 (TA.XT)
Mesh	80
Total plate count(CFU/g)	≤ 5000
Escherichia coli(MPN/g)	＜3.0
Salmonella(25g)	Negative