• Konjac Gum

Konjac Gum

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Konjac Gum Food grade Specification

    Additional Information

  • Color: Default Color
  • Size: Default Size
  • Origin: China
  • Usage: Default Usage
  • Type: Default Type
  • Efficiency: 99.9% Type

Description:

Konjac Gum Food grade Specification

 

E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder  
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 – 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative

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