High methoxyl pectin/Low methoxyl pectin Specification
Degree of esterification | >50 or <50 |
Galacturonic acid | >65 % |
pH of 1% solution | 2.8-3.3 |
Loss on drying, % | <=12 |
Texture | free-flowing powder |
Particle size | At least 99% less than 0.250 mm test sieve |
Colour,Flavor | A creamy-white to light brown, of neutral odor and flavor |
Ash content | <5% |
Acid-insoluble ash | <1 % |
SO2 | <50 mg/kg |
Free methyl, ethyl and isopropyl alcohol | <1 % |
Lead | <5mg/kg |
Arsenic | <3mg/kg |
Total plate count | < 1000/g |
Yeast and mould | < 100/g |
Coliforms | absent in 1 g |
E. Coli | absent in 1 g |
Staphylococcus aureus | absent in 1 g |
Salmonella | absent in 25 g |