• Citrus & Apple Pectin powder, E440, CAS no.9000-69-5

Citrus & Apple Pectin Powder, E440, CAS No.9000-69-5

  • 378
Product Review | Top Rated

High methoxyl pectin/Low methoxyl pectin Specification

    Additional Information

  • Color: Default Color
  • Size: Default Size
  • Origin: China
  • Usage: Default Usage
  • Type: Default Type
  • Efficiency: 99.9% Type

Description:

High methoxyl pectin/Low methoxyl pectin Specification

Degree of esterification >50 or <50
Galacturonic acid   >65 %
pH of 1% solution 2.8-3.3
Loss on drying, % <=12
Texture free-flowing powder
Particle size At least 99% less than 0.250 mm test sieve
Colour,Flavor A creamy-white to light brown, of neutral odor and flavor
Ash content <5%
Acid-insoluble ash <1 %
SO2 <50 mg/kg
Free methyl, ethyl and isopropyl alcohol <1 %
Lead <5mg/kg
Arsenic <3mg/kg
Total plate count < 1000/g
Yeast and mould < 100/g
Coliforms absent in 1 g
E. Coli absent in 1 g
Staphylococcus aureus absent in 1 g
Salmonella absent in 25 g

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