378Gelatin food grade Specification
Gelatin |
|
| E No | E441 |
| Einecs No | 232-554-6 |
| CAS No. | 9000-70-8 |
| HS Code | 3503001001 |
| ITEM | SPECIFICATIONS |
| Appearance | Yellow or yellowish granular |
| Jelly strength (6.67%) | 120 – 260 bloom (as per need) |
| Viscosity (6.67%) | 30- 48 |
| Moisture | ≤16% |
| Ash | ≤2.0% |
| Transparency (5%) | 200- 400mm |
| pH (1%) | 5.5- 7.0 |
| So2 | ≤50ppm |
| Insoluble material | ≤0.1% |
| Arsenic (as) | ≤1ppm |
| HEAVY METAL (as PB) | ≤50PPM |
| Total bacterial | ≤1000cfu/ g |
| E.coli | Negative in 10g |
| Salmonella | Negative in 25g |
| Paticle size | 5- 120 mesh (as per need） |
